Summary

Ingredients

• 500 g peach (s)
• 250 g preservin suar 1: 2
• 0.5 ½ lemon (s), the juice from it
• 1 tonka bean, grated

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Instructions

1. Steam the peaches, lemon juice and the grated tonka bean until soft. Then add the preserving sugar, bring to the boil and cook for at least 3 minutes. Make a gel test and fill it into sterile jars.
2. It`s quick and easy, but the result is a delight!