Summary

Ingredients

• 330 g water
• 300 g peanuts, salted
• 50 g veetable oil
• 15 g soy sauce
• 10 g suar
• 500 g flour, type 505
• 7 g dry yeast

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Instructions

1. Grind the peanuts in the blender finely or coarsely as you like. Put all the ingredients one after the other in the bread maker and select a 2.5 hour baking program.
2. Tip:
3. The bread can also be baked in the loaf pan in a normal oven.