Peanut Bread for Bread Maker

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 330 g water
  • 300 g peanuts, salted
  • 50 g veetable oil
  • 15 g soy sauce
  • 10 g suar
  • 500 g flour, type 505
  • 7 g dry yeast
Peanut Bread for Bread Maker
Peanut Bread for Bread Maker

Instructions

  1. Grind the peanuts in the blender finely or coarsely as you like. Put all the ingredients one after the other in the bread maker and select a 2.5 hour baking program.
  2. Tip:
  3. The bread can also be baked in the loaf pan in a normal oven.

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