Summary

Ingredients

• 500 ml plant milk (plant drink), preferably almond milk
• 3 banana (s), very ripe
• 200 g peanut butter

For the cast:

• 1 bar chocolate, vegan
• 1 tablespoon coconut oil
• 100 g peanuts, chopped

Print Recipe Pin Recipe

Instructions

1. Peel the bananas and cut them into large pieces. Put the bananas, milk and peanut butter in a bowl and puree. Pour into an ice silicone mold and let freeze overnight or at least 6 hours.
2. Melt the chocolate together with the coconut oil in a water bath. Pour into a deeper glass. Dip the popsicle about halfway into the chocolate and immediately sprinkle with chopped peanuts.