Summary

Ingredients

• 0.5 ½ head iceberg lettuce
• 2 bell pepper (s)
• 0.5 ½ cucumber (s)
• 3 large tomato (s)
• 1 can corn
• vinegar
• 4 chicken breast fillet (s)
• 2 tablespoon peanut butter with pieces, lightly salted
• salt and pepper
• oil
• some water

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Instructions

1. Wash the lettuce and vegetables and cut into bite-sized pieces. Drain the can of corn and add it. Mix a dressing of vinegar, oil and water to taste and serve with the salad on 4 plates.
2. Wash the chicken and pat dry, then cut into 2 x 2 cm cubes, season with salt and pepper. Heat a little oil in a pan and brown the meat all around.
3. When it`s done, add the peanut butter and let it melt on a low flame while stirring. Stir until all the pieces of meat are properly buttered. Pour the meat over the salad and serve.