Recipe for making peanut butter and honey cookies.

Summary

Ingredients

• Light Brown Sugar – 0.3333 Cup
• White Sugar – 0.5 Cup (plus sugar for sprinkling)
• Butter – 220 Grams
• Flour – 1 Glasses
• Baking powder – 2 1/2 Teaspoons
• Soda – 0.5 Teaspoon
• Salt – 0.25 Teaspoon
• Peanut Butter – 0.75 Cup
• Honey – 0.5 Teaspoon
• Egg – 1 Piece
• Milk – 0.25 Cup

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Instructions

1. In a large bowl, combine brown sugar and white sugar. Heat butter in a medium saucepan until brown and add sugar. Leave aside and allow the mixture to cool for about 10 minutes.
2. In a small bowl, stir together the flour, baking powder, baking soda and salt. After the butter has cooled, add the peanut butter and honey. Beat with a mixer on medium speed until smooth.
3. Add egg and beat. Then whisk with milk. Add flour mixture and stir until smooth.

   

4. Cover the dough and refrigerate for at least 2 hours or overnight. Preheat oven to 175 degrees. Line a baking sheet with parchment paper or a silicone mat. Form the dough into small 2.5 cm balls.
5. Press down on the balls with a fork, holding it first in one direction and then in a perpendicular direction so that the cookie is covered with a grid. Bake the cookies in the oven until they start to darken around the edges, about 9-10 minutes.
6. Remove the cookies from the oven, sprinkle with sugar and allow to cool on a baking sheet, then allow to cool completely on a wire rack.

Bon appetit!