Summary

Ingredients

• 125 g butter
• 80 g suar, brown
• 80 g suar, white
• 200 g spelled flour
• 1 packet custard powder, vanilla
• 1 egg (s)
• 100 g peanut butter

For the filling:

• 4 tablespoon honey, (liquid, but cold)
• 2 tablespoon peanut butter

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Instructions

1. Mix the soft butter, egg and sugar until creamy, stir in the flour, pudding powder and peanut butter.
2. Cut off the dough with a teaspoon and shape it into small balls (approx. 1.5 cm), place on the baking sheet lined with baking paper, press a little flat with a fork and bake in a preheated oven at 160 ° for approx. 5-8 minutes (depending on size ) to bake.
3. You can also spray this dough on (it`s a bit strong, but these dots also look nice).
4. Assemble the cold hoppers by stirring the peanut butter with the honey until smooth