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Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)


For the cast:

Peanut Cake with Topping
Peanut Cake with Topping
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  1. Mix the butter, peanut butter and sugar until creamy. Stir in the eggs one at a time. Mix flour, baking powder, sieve and mix in 3 parts. If the dough is too dry, stir in 3 - 6 tablespoons of milk.
  2. Put the dough in a greased dish (20 cm) and bake in the oven preheated to 175 ° C for 50 - 60 minutes.
  3. Bring all the ingredients for the topping to the boil over a medium heat for about 1 minute while stirring. Spread the icing on the cake.