Peanut Cake with Topping
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter, soft
- 125 g peanut butter
- 200 g suar
- 3 egg (s)
- 250 g flour, sifted
- 0.5 ½ pack baking powder
- possibly milk
For the cast:
- 100 g peanut butter
- 1 packet vanilla sugar
- 2 tablespoon sugar
- 4 tablespoons milk
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the butter, peanut butter and sugar until creamy. Stir in the eggs one at a time. Mix flour, baking powder, sieve and mix in 3 parts. If the dough is too dry, stir in 3 - 6 tablespoons of milk.
- Put the dough in a greased dish (20 cm) and bake in the oven preheated to 175 ° C for 50 - 60 minutes.
- Bring all the ingredients for the topping to the boil over a medium heat for about 1 minute while stirring. Spread the icing on the cake.
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