Peanut Cake with Topping

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter, soft
  • 125 g peanut butter
  • 200 g suar
  • 3 egg (s)
  • 250 g flour, sifted
  • 0.5 ½ pack baking powder
  • possibly milk

For the cast:

  • 100 g peanut butter
  • 1 packet vanilla sugar
  • 2 tablespoon sugar
  • 4 tablespoons milk
  • Fat for the shape
Peanut Cake with Topping
Peanut Cake with Topping

Instructions

  1. Mix the butter, peanut butter and sugar until creamy. Stir in the eggs one at a time. Mix flour, baking powder, sieve and mix in 3 parts. If the dough is too dry, stir in 3 - 6 tablespoons of milk.
  2. Put the dough in a greased dish (20 cm) and bake in the oven preheated to 175 ° C for 50 - 60 minutes.
  3. Bring all the ingredients for the topping to the boil over a medium heat for about 1 minute while stirring. Spread the icing on the cake.

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