Peanut Cake
by Editorial Staff
Delicious and easy to prepare cake. Add chopped peanuts to the dough, so the cakes have a pleasant nutty taste. Delicate cream with caramel flavor perfectly permeates the cakes.
Cook: 8 hour
Servings: 16
Ingredients
- Eggs – 3 Pieces
- Wheat flour – 700 grams
- Peanuts – 250 Grams
- Butter – 300 Grams
- Sugar – 200 Grams
- Baking Dough – 1.5 Teaspoons
- Cream 33% – 500-600 Milliliters
- Boiled condensed milk – 750 Gram
Directions
- Let’s prepare the ingredients.
- Pour sugar into a bowl and add eggs. Beat until foamy.
- Put 3 tablespoons of boiled condensed milk and continue to beat.
- The mass acquires a caramel color.
- Add soft butter.
- Dry the peanuts in a dry frying pan or in the oven. Then we clean and grind to a state of fine crumbs.
- Pour the chopped peanuts into a bowl and mix everything.
- Sift 500 grams of flour and baking powder through a sieve and add to a bowl. The remaining flour will be needed when kneading the dough and rolling out the cakes.
- Knead the dough and divide into 12 parts. There will be 12 cakes.
- Sprinkle each piece of dough with flour, put it on parchment and roll it out thinly. Cut to shape.
- We transfer it together with the parchment on a baking sheet and send it to the oven, preheated to 180-190 degrees. The cake is baked for 5-6 minutes.
- Preparing the cream. Cool the cream and whisk.
- Add in portions all the condensed milk and continue whisking.
- The cakes are ready. You will need trimming later. Grind them and sprinkle on the cake.
- We collect the cake. We coat the cakes with cream and lay them one on top of the other. So all 12 cakes.
- We coat the cake well with cream around the entire peri.
- Grind the cuttings into crumbs. Sprinkle the cake over the top and sides.
- The cake is ready. We leave at room temperature for an hour. Then, we put it in the cold. The cake will soak in 5-6 hours.
- Before serving, you can decorate the cake to your liking. Nuts, mint leaves or berries, for example. The cake is ready, enjoy the taste.
Bon appetit!
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