Fanta Cake with Cinnamon Topping
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 250 grams sugar
- 1 packet vanilla sugar
- liter ⅛ oil
- 150 ml Fanta
- 250 g flour
- 3 teaspoons, leveled baking powder
- 2 cans tangerine (s)
- 600 ml cream
- 5 packs vanilla sugar
- 3 packs cream stabilizer
- 500 g sour cream
- Cinnamon - sugar
Print Recipe
Pin Recipe Instructions
- Prepare a batter from eggs, sugar, oil, Fanta, flour and baking powder. Bake at 180 ° C (top / bottom heat, convection: 160 ° C) on a tray for approx. 25 minutes. Cover the cooled base with the drained mandarins.
- Whip the cream with the cream stiffener and vanilla sugar until stiff, fold in the sour cream and distribute the mixture on the cake with the mandarins. Mix the cinnamon and sugar and sprinkle the cake with them.
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