Fanta Cake As Cup Cake Without Egg

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cup / s sugar
  • 1 cup canola oil or sunflower oil
  • 1 packet vanilla sugar
  • 5 cup flour
  • 1 ½ pack baking powder
  • 3 cup Fanta

For the cast:

  • some powdered sugar
  • Splash lemon juice
  • some fanta
Fanta Cake As Cup Cake Without Egg
Fanta Cake As Cup Cake Without Egg

Instructions

  1. The recipe is designed for a deep baking sheet using a 0.2 liter cup.
  2. Mix and whisk the oil, sugar and vanilla sugar. Then slowly mix in the flour and baking powder. When the mixture becomes crumbly, add the Fanta until a slow-flowing batter is formed.
  3. Preheat the oven to 190 ° C top / bottom heat.
  4. Line a deep baking sheet with paper and pour the batter into it. Bake the cake for about 20 minutes. When the surface is golden brown, let the cake cool a little.
  5. Mix the icing sugar, lemon juice and Fanta into a frosting and spread it on the cake. If desired, decorate the cake with Smarties or sugar script (numbers, names, frames, etc.).

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