Fanta Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 300 g suar
- 6 packs vanilla sugar
- 350 g flour
- 1 packet baking powder
- 125 ml oil
- 175 ml Fanta
- 3 large cans peach (s), 850 ml each
- 600 g whipped cream
- 3 packs cream stabilizer
- 500 g sour cream or crème fraiche
- possibly cinnamon
- possibly sugar
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- For the dough, stir the eggs with sugar and 1 packet of vanilla sugar until frothy. Mix the flour and baking powder and stir in. Then add the oil and Fanta and stir in. Grease a baking sheet or line it with parchment paper and distribute the dough evenly on it.
- Bake in a preheated oven at 150 ° C (electric oven: 175 ° C, gas: level 2) for about 25 minutes. Then let it cool down.
- For the topping, drain the peaches well and cut them into small pieces. Whip the cream until stiff, pour in 3 sachets of vanilla sugar and cream stiffener.
- Mix the sour cream and 2 packs of vanilla sugar. Fold in the peaches and then carefully fold in the cream. Distribute this mixture evenly on the base and sprinkle with sugar and cinnamon as desired.
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