Fanta Tart

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cup / s sugar
  • 4 egg (s)
  • 1 packet vanilla sugar
  • 1 cup oil
  • 4 cup flour
  • 1 cup Fanta
  • 1 packet baking powder
Fanta Tart
Fanta Tart

Instructions

  1. First put the sugar, vanilla sugar and eggs in a bowl and mix well. Then add the oil and stir. Then mix in the flour and baking powder. At the very end add the Fanta and stir in.
  2. Fill the dough into muffin molds and bake at 175 ° C (fan oven) for 20 minutes. Then let it cool down and decorate as you like.

About Editorial Staff

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