Desserts

Nutella Cup Cake for Microwave Without Egg

by Editorial Staff

Summary

Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 tablespoon flour
  • 8 tablespoon milk
  • 1 tablespoon sugar
  • 1 tablespoon cocoa powder
  • 0.25 tablespoon ¼ baking powder
  • 1 tablespoon oil
  • 1 tablespoon Nutella
  • 3 tablespoon chocolate sprinkles
Nutella Cup Cake for Microwave Without Egg
Nutella Cup Cake for Microwave Without Egg

Instructions

  1. Mix all ingredients together with 2 tablespoons of chocolate sprinkles and stir with a whisk. Pour the dough into two cups and then place in the microwave for approx. 1 - 2 minutes at 600 W.
  2. If necessary, sprinkle the cakes with the remaining crumble or powdered sugar.
  3. TIP: This recipe is for 2 cups! I know from experience that it overflows in a mug in the microwave because of the baking soda!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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