Nutella Cup Cake for Microwave Without Egg
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 2 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon flour
- 8 tablespoon milk
- 1 tablespoon sugar
- 1 tablespoon cocoa powder
- 0.25 tablespoon ¼ baking powder
- 1 tablespoon oil
- 1 tablespoon Nutella
- 3 tablespoon chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together with 2 tablespoons of chocolate sprinkles and stir with a whisk. Pour the dough into two cups and then place in the microwave for approx. 1 - 2 minutes at 600 W.
- If necessary, sprinkle the cakes with the remaining crumble or powdered sugar.
- TIP: This recipe is for 2 cups! I know from experience that it overflows in a mug in the microwave because of the baking soda!
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