Summary

Ingredients

• 2 tablespoon heavy cream
• 50 g chocolate, dark
• 0.5 tablespoon ½ sugar
• 70 g peanut butter

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Instructions

1. Let the cream warm up in a pan or saucepan. Add the crushed chocolate and sugar. Melt while stirring. Stir in the peanut butter, allow to cool and pour into a clean glass.
2. Keeps in the refrigerator for about 3 weeks.