Peanut Chocolate Spread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 tablespoon heavy cream
  • 50 g chocolate, dark
  • 0.5 tablespoon ½ sugar
  • 70 g peanut butter
Peanut Chocolate Spread
Peanut Chocolate Spread

Instructions

  1. Let the cream warm up in a pan or saucepan. Add the crushed chocolate and sugar. Melt while stirring. Stir in the peanut butter, allow to cool and pour into a clean glass.
  2. Keeps in the refrigerator for about 3 weeks.

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