Nut-chocolate Spread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g dark chocolate with nuts
  • 100 g milk
  • 50 g butter
  • 10 g oil
Nut-chocolate Spread
Nut-chocolate Spread

Instructions

  1. Use a mixer (e.g. Thermomix) to shred the nut chocolate into small pieces. Then heat slowly with the milk in a saucepan while stirring until the chocolate has melted.
  2. Remove the pan from the heat and use a whisk to mix in the softened butter and oil.
  3. Transfer to a clean glass and store in the refrigerator. Before use, the spread should be allowed to come to room temperature so that it is smoother.

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