Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 avocado (s), ripe
- 1 teaspoon lime juice, fresh
- 2 handfuls cashew nuts
- 1 tablespoon baking cocoa
- 50 ml water, approx.
- 2 tablespoon coconut blossom sugar, possibly more
Print Recipe
Pin Recipe Instructions
- Halve and core the avocados and remove the pulp with a spoon. Place in a tall container with the lime juice. If the hand mixer is not so powerful, grind the cashew nuts before pureeing. Add cashews, cocoa powder, coconut blossom sugar and half of the water and mix. Possibly add more water and, if necessary, more sugar.
- Tastes great as a dessert or spread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below