Summary

Ingredients

• 150 g peanut butter (creamy or crunchy)
• 200 g marshmallow (s)
• 200 ml milk

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Instructions

1. In a saucepan, heat the peanut butter with the milk on medium heat. Gradually dissolve the marshmallows while stirring.
2. Pour the mixture into preserving jars while still warm and close.
3. In my opinion it tastes finer than normal peanut butter on bread! Also very tasty with chocolate spread or jam!