Summary

Ingredients

• 2 pear (s)
• Lemon juice
• 160 g rocket
• 100 g cheese (Mancheo), Spanish hard cheese, thinly sliced
• 50 g walnuts, chopped
• oil
• Balsamic vinegar
• salt and pepper
• 1 tablespoon honey

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Instructions

1. Cut the pears into narrow wedges and remove the core. Drizzle with a little lemon juice. Arrange the rocket and pear wedges on plates, pluck the cheese into pieces and pour over with the walnuts.
2. Make a vinaigrette from the oil, vinegar, honey, and salt and pepper and heat gently. Pour over the salad.