Summary

Ingredients

• 750 g pear (s)
• 1 tuber / n ginger root, fresh
• 7 ½ g cardamom, ground in the skin (bag)
• 1 clove (s)
• 250 ml water, (sugar water)
• 1 point preserving sugar, 3: (500 g)
• some lemon juice, or citric acid

Print Recipe Pin Recipe

Instructions

1. Peel, core and finely chop the pears. Also peel the medium-sized ginger root and cut into very small pieces, approx. 5 mm.
2. Put the whole thing in a saucepan and add the packet of cardamom and pour the sugar water, which has been boiled with the clove and lemon, possibly a few squirts, over it. If you like, you can also add a little vanilla sugar to the sugar water.
3. Now pour the preserving sugar over it and let it work for a few hours. Then bring to the boil as instructed by the package and fill into twist-off jars that have been washed out with hot water.
4. I can assure you that this tastes super delicious and is a pleasure for all ginger friends.
5. It can be eaten as a spread, but is also suitable for parties.