Summary

Ingredients

• 500 g pear (s)
• 250 ml water
• 1 packet vanilla sugar
• 50 grams sugar
• 1 stick cinnamon, (alternatively teaspoon cinnamon powder)
• 3 carnation (s)
• 2 tablespoon lemon juice

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Instructions

1. First peel, quarter and cut the pears into small pieces. Then bring the water with the sugar, vanilla sugar, cinnamon stick and cloves to a boil.
2. Add the pears and bring to the boil again and simmer for about 10 minutes. Finally add the lemon juice and chill the compote.