Pear Compote

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pear (s)
  • 250 ml water
  • 1 packet vanilla sugar
  • 50 grams sugar
  • 1 stick cinnamon, (alternatively teaspoon cinnamon powder)
  • 3 carnation (s)
  • 2 tablespoon lemon juice
Pear Compote
Pear Compote

Instructions

  1. First peel, quarter and cut the pears into small pieces. Then bring the water with the sugar, vanilla sugar, cinnamon stick and cloves to a boil.
  2. Add the pears and bring to the boil again and simmer for about 10 minutes. Finally add the lemon juice and chill the compote.

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