Rolled Apple Pancakes with Pear Compote
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 200 g flour, instant, type 405
- 400 ml mineral water
- 2 medium egg (s)
- 2 medium apples, tart
- 20 g mano (s), dried
- 1 tablespoon sugar, brown
- 1 pinch (s) salt
- Fat, for the pan
- 360 g compote (pear, finished product in a jar)
Print Recipe
Pin Recipe Instructions
- Mix the flour with the mineral water in a mixing bowl. Then add the eggs and stir. Add sugar and salt to the bowl.
- Cut the mangoes into small cubes and add to the bowl.
- Peel and core the apples, cut into small cubes - put in the bowl and stir in well.
- Heat the fat in a size 20 pan on medium heat, spoon the dough with apple pieces into the pan and fry 5 pancakes one after the other.
- Let the finished pancakes cool down a little, then roll them up and cut into approx. 2cm wide, diagonally cut pieces of dough.
- Arrange nicely on a plate - the pear compote with it and nothing stands in the way of enjoyment.
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