Pear or Apple Compote

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg pear (s) or apples, sweet but not soft
  • some wine, white
  • 6 egg yolks
  • possibly rice flour
  • saffron
  • cinnamon
  • sugar
  • butter
  • coriander
  • cardamom
Pear or Apple Compote
Pear or Apple Compote

Instructions

  1. Peel and core the fruit, cut into pieces and cook in a little white wine until soft. Then puree the fruit.
  2. When the mass has cooled down, add the egg yolks and the saffron dissolved in a little water. Then add a little cinnamon, coriander and cardamom. (If you don`t like it that hearty, you can use two tablespoons of rice flour as a substitute for two of the six eggs.) Then the compote is brought to the boil again, divided into bowls and allowed to cool.
  3. To serve, make a mixture of sugar, cinnamon, coriander and cardamom and sprinkle with the compote. Finally pour melted butter over it.

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