Summary

Ingredients

• 1 kg pear (s) or apples, sweet but not soft
• some wine, white
• 6 egg yolks
• possibly rice flour
• saffron
• cinnamon
• sugar
• butter
• coriander
• cardamom

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Instructions

1. Peel and core the fruit, cut into pieces and cook in a little white wine until soft. Then puree the fruit.
2. When the mass has cooled down, add the egg yolks and the saffron dissolved in a little water. Then add a little cinnamon, coriander and cardamom. (If you don`t like it that hearty, you can use two tablespoons of rice flour as a substitute for two of the six eggs.) Then the compote is brought to the boil again, divided into bowls and allowed to cool.
3. To serve, make a mixture of sugar, cinnamon, coriander and cardamom and sprinkle with the compote. Finally pour melted butter over it.