Summary

Ingredients

• 4 pear (s), peeled, quartered
• 0.5 stick ½ cinnamon
• 10 clove (s)
• 4 cardamom capsules, opened
• 4 piece (s) ginger, candied, approx. 20 g, crushed
• 2 tablespoon honey
• 300 ml red wine

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Instructions

1. Heat wine and spices carefully, do not boil! Meanwhile prepare the pears.
2. Let the pears steep in the stock for approx. 20 minutes. Stay nice and tight. As a dessert with pudding, quark cream or mousse light and dark. As a side dish to game.