Summary

Ingredients

• 2 kg pear (s), cleaned, peeled, chopped up
• 100 ml apple juice
• 1 vanilla pod (s), the pulp it
• 1 pinch (s) cinnamon
• 200 g suar, dependin on the sweetness the pears

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Instructions

1. Peel, core and quarter the pears and add to the lemon or vinegar water until further processing. This way they won`t turn brown.
2. Then cut the pears into pieces.
3. Take the pears out of the water and put them in a saucepan with the other ingredients and cook until soft. You can take more than 200 g sugar, depending on your taste.
4. When the pears are soft, use the hand blender or the brisk Lotte to make puree.
5. I prefer to use the hand blender, so the food stays in the pot and is boiling hot for filling.
6. Pour boiling hot into well-cleaned twist-off glasses and close.
7. The lids should be boiled for at least 5 minutes beforehand.
8. Possibly turn the glasses upside down 5 minutes after filling.