Summary

Ingredients

• 500 g pear (s), ripe
• Buy 10 g ginger, freshly grated, approx. 20 - 25 g
• 1 tablespoon thyme leaves, fresh
• 2 tablespoon lemon juice, freshly squeezed
• 250 g preservin suar 2: 1

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Instructions

1. Finally, prepare the pears. First peel the fresh ginger (it is best to scrape off the peel with a small spoon) and then grate about 10 g on a fine grater. Detach the thyme leaves from the stem. Set aside a good tablespoon of the leaves. Squeeze the lemon fresh.
2. Peel the pears, thoroughly remove the core and cut into small pieces. Mix immediately with the preserving sugar and lemon juice. Puree the mass; The jam can also be left completely chunky or completely pureed according to taste. Add the ginger and thyme and then reduce according to the instructions for the preserving sugar.
3. Note: The ingredients can be varied in terms of quantity depending on your taste.