Summary

Ingredients

• 1 kg pear (s), e.g. Williams
• 500 g preservin suar, 2: 1
• 1 orange (s), untreated, grated peel
• 1 tablespoon orange juice
• 1 lemon (s), untreated, grated zest
• 1 tablespoon lemon juice
• 75 g iner, finely rated
• 1 tablespoon pepper (Szechuan pepper), freshly ground
• 200 g almond sticks

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Instructions

1. Peel and quarter the pears, remove the core and dice the pear wedges. Put the pears in a saucepan, add all the ingredients except for the almonds, mix well and let steep for about 1 hour.
2. Then cook for about 5 minutes, stirring constantly. Remove the pear pieces with a slotted spoon so that they don`t boil over completely.
3. Simmer the syrup for another 10-15 minutes until it thickens. Finally, add the almond sticks and the pear pieces again.
4. Transfer everything into hot rinsed glasses and turn them upside down to cool.