Summary

Ingredients

• 3 pear (s), ripe
• 125 g natural yohurt, 3.5%
• 250 ml buttermilk or milk
• 1 squirt lemon juice
• 1 tablespoon honey, more liquid
• 1 pinch star anise, ground

Print Recipe Pin Recipe

Instructions

1. Peel the pears, cut into pieces and puree them with the other ingredients either in a blender or with a hand blender until frothy. Fill into glasses and enjoy.
2. The lassi is particularly suitable for using ripe to overripe, soft pears.