Pear Lassi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 pear (s), ripe
  • 125 g natural yohurt, 3.5%
  • 250 ml buttermilk or milk
  • 1 squirt lemon juice
  • 1 tablespoon honey, more liquid
  • 1 pinch star anise, ground
Pear Lassi
Pear Lassi

Instructions

  1. Peel the pears, cut into pieces and puree them with the other ingredients either in a blender or with a hand blender until frothy. Fill into glasses and enjoy.
  2. The lassi is particularly suitable for using ripe to overripe, soft pears.

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