Frankfurt Lassi

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 5)

Ingredients

  • 500 ml water
  • 1 bunch herbs (fresh herbs for Frankfurt green sauce)
  • 500 ml yogurt
  • 1 pinch (s) salt
  • 5 pinch (s) pepper, colored, freshly ground
  • 5 ice cubes, to taste
Frankfurt Lassi
Frankfurt Lassi

Instructions

  1. Wash the herbs, roughly chop them and finely puree them in a blender or with a hand blender with 500 ml of water and a large pinch of salt. Add 500 ml yoghurt and possibly a few ice cubes and mix again briefly. Fill into 5 glasses, garnish with freshly ground colored pepper and serve immediately.
  2. If there is no herb mixture available for Frankfurt Green Sauce, you can put together the following herbs yourself: borage, chervil, cress, parsley, pimpinelle, sorrel and chives.

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