Frankfurter Weck

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 10 hrs 50 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 g flour, type 405
  • 1 teaspoon malt, or instant malt coffee
  • 400 g milk
  • 21 g yeast, fresh
  • 1 teaspoon sugar
  • 12 g salt
  • 10 g mararine
  • 2 tablespoon mashed potato powder
  • Flour, for the work surface
Frankfurter Weck
Frankfurter Weck

Instructions

  1. Dissolve the yeast with the sugar in cold milk while stirring, add to the remaining ingredients in a bowl and create a batter. Cover and let rest at room temperature for 30 minutes.
  2. Put some flour on the surface and form a roll from the dough with floured hands. Separate 9 parts with the dough scraper and grind rolls from them. I weigh the parts, but it doesn`t have to be. Place the bread roll dough on a plate or a suitable plate and cover it with cling film or a plastic bag in the refrigerator.
  3. After 8-10 hours, place the dough pieces on a baking sheet, brush with wet hands and preheat the oven to 200 degrees. Immediately swirl with half a coffee cup of water after inserting it. Bake for about 30 minutes depending on the degree of browning.

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