Frankfurt Green Sauce
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 package herbs for green sauce *
- 2 tablespoon lemon juice
- 2 pickled cucumber (s)
- 1 tablespoon oil
- 400 g sour cream
- 200 g yourt, 3.5%
- 100 g mayonnaise
- 2 teaspoons sugar, (to taste)
- 1 tablespoon mustard, (to taste)
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely chop the herbs and cucumber and place in a bowl. Then mix everything with the sour cream, yogurt and mayonnaise. Season to taste with the rest of the ingredients.
- If the herbs are still too coarse, you can briefly puree the finished sauce again with the hand blender, depending on your taste.
- Jacket potatoes and hard-boiled (cold!) Eggs are also served.
- There are actually 7 herbs in the sauce, but they vary slightly depending on the season. Therefore there are 9 herbs listed for me.
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