Summary

Ingredients

• 0.5 ½ pear (s), from the can
• 4 cl pear juice
• liter ⅛ milk, cold
• 3 cl pear spirit
• 0.5 teaspoon ½ jelly, currant

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Instructions

1. Puree the pear half and the pear juice in a blender.
2. Pour in the cold milk and the pear spirit. Pour into a tall glass. Put the jelly on top and serve cold.