Summary

Ingredients

• 2 pear (s)
• 2 tablespoon lemon juice
• 2 tablespoon thick juice (pear syrup)
• 60 g walnuts, halves
• 0.5 ½ head frize salad
• 2 tablespoon white wine vinegar
• salt
• pepper
• 2 tablespoons oil
• 2 tablespoon walnut oil
• 250 g camembert (s)

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Instructions

1. Peel, quarter and core the pears, drizzle with lemon juice. Sauté in pear syrup for 1 minute on each side and remove. Reduce the syrup like a syrup, turn the nuts in it.
2. Clean, wash and cut the Frisée.
3. Mix the vinegar, salt, pepper and the types of oil into a sauce, mix the frisée with it, and arrange on plates with the pears, nuts and camembert.