Summary

Ingredients

• 1 small cake (chocolate muffin)
• 250 g quark
• 150 g sour cream
• 1 packet vanilla sugar
• 2 tablespoon sugar
• 6 pear (s) - halves from the can
• Pear juice from a can
• possibly alcohol your choice (e.g. amaretto)

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Instructions

1. Cut the muffin into small cubes. Mix the quark, sour cream, vanilla sugar and sugar with the pear juice until smooth. Dice the pears as well.
2. Layer everything in 4 glasses (e.g. whiskey glasses): first cake cubes, then pears and finally sour cream. Of course you can also repeat the order and do a total of 6 layers (or more). I decorated with a few cake cubes and a slice of pear each. Let it steep in the refrigerator.
3. Tips: Of course, instead of the muffin, you can also use another (home-baked) chocolate cake and / or cook / steam fresh pears yourself.
4. You can also soak the cake cubes in the glass with a few drops of alcohol of your choice (for me it was amaretto).