Summary

Ingredients

• 1 cup pearl barley, medium-sized, measured dry
• 1 egg (s), whisked
• 50 g cheese, finely rated (medium-aed Gouda or Parmesan)
• 1 onion (s), finely chopped
• 5 tablespoon breadcrumbs
• salt and pepper
• Cayenne pepper
• possibly carrot (s) or grated celeriac
• possibly parsley, chopped
• Sunflower oil, for frying

Print Recipe Pin Recipe

Instructions

1. A coffee pot serves as a mug.
2. Cook the pearl barley according to the instructions on the packet. Then mix all the ingredients together well. If you like, you can add a little chopped parsley and fry the onion cubes a little beforehand. Then shape patties with moist hands that are not too thin and fry them in portions over medium heat until golden brown.