Summary

Ingredients

• 6 pear (s)
• 100 g blue cheese, (Goronzola)
• 200 g mascarpone
• 4 tablespoon sugar
• cinnamon
• 1 clove (s)
• 400 ml white wine

Print Recipe Pin Recipe

Instructions

1. Peel and halve the pears and remove the core. Put in a saucepan, cover with white wine, add sugar, a little cinnamon and a clove and cook for 5 minutes. Drain the pears and let them cool.
2. Mix the Gorgonzola with the mascarpone well and fill the pear halves with it.