Summary

Ingredients

• 300 g leek
• 300 g peas, frozen
• salt
• sugar
• 1 tablespoon olive oil

Print Recipe Pin Recipe

Instructions

1. Clean the leek, halve lengthways and cut into small pieces.
2. Heat the olive oil vigorously in the pan & sauté the leek.
3. Add the peas and cook to taste - we prefer when they are still crisp.
4. Season with salt and sugar - done!