Summary

Ingredients

• 1 onion (s)
• 180 g potato (s)
• 1 tablespoon oil
• 25 ml cream
• 300 g peas
• salt and pepper

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Instructions

1. Finely dice the onion, peel the potatoes and cut into 1 cm cubes. Steam both in oil until the onions are translucent. Pour in the cream and cook covered for 10 minutes over a mild heat. Add the peas and cook for another 10 minutes. Puree and season with salt and pepper.