Summary

Ingredients

• 4 pork chop (s)
• 2 small onions
• 100 g bacon
• 2 tablespoon tomato ketchup
• 2 tablespoon flour, smooth
• 2 teaspoons paprika powder, noble sweet
• 1 green pepper (s), diced
• 1 red pepper (s), diced
• some water
• 1 cube soup
• salt and pepper
• fat

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Instructions

1. Wash the chops and pat dry. Salt and pepper a little, fry briefly on both sides in fat and place in a preheated bowl.
2. Add a little more fat to the pan. Roast the bacon and onion in it, add the smooth flour and paprika powder. Pour on with a little water. Add the soup cubes, ketchup and the diced peppers and bring to the boil briefly. Put the cutlets in this sauce and cook on a low heat for about 1/2 hour.
3. Potatoes or rice go well with it.