Summary

Ingredients

• 6 large potato (s)
• 5 tablespoon flour
• 3 large egg (s)
• 200 g bacon, diced
• 200 g cheese, diced
• 1 onion (s)
• 1 clove garlic
• oil

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Instructions

1. Roughly grate the potatoes and roughly chop the onion. Mix the potatoes, flour, eggs, onion, bacon and cheese well in a bowl, season with salt and pepper and squeeze in the garlic. Stir everything well again.
2. Heat the oil in a pan, add 2 to 4 heaped tablespoons of the mixture (depending on the desired buffer size) into the pan, flatten and fry on both sides for approx. 3 minutes over medium heat until golden.
3. Potato pancakes taste great with creamed spinach.