Peasants – Potato Pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 large potato (s)
- 5 tablespoon flour
- 3 large egg (s)
- 200 g bacon, diced
- 200 g cheese, diced
- 1 onion (s)
- 1 clove garlic
- oil
Print Recipe
Pin Recipe Instructions
- Roughly grate the potatoes and roughly chop the onion. Mix the potatoes, flour, eggs, onion, bacon and cheese well in a bowl, season with salt and pepper and squeeze in the garlic. Stir everything well again.
- Heat the oil in a pan, add 2 to 4 heaped tablespoons of the mixture (depending on the desired buffer size) into the pan, flatten and fry on both sides for approx. 3 minutes over medium heat until golden.
- Potato pancakes taste great with creamed spinach.
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