Peasant Rabbits

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	1 hr 30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the rabbit, pat dry, skin and remove fat. Cut into portions and rub with salt and pepper. Heat 25 g butter and brown the meat well on all sides. Add the bay leaf, thyme and garlic to the meat, fill up with some of the broth and let simmer for about 60 minutes. Gradually pour in the rest of the broth. Peel and dice the onions. Peel the carrots and cut into slices. Skin the tomatoes, remove the stalks and cut into slices. Cut the bacon into cubes, leave out, add the rest of the butter and sauté the vegetables in it. Dust over the flour and stir. Add everything to the rabbit 20 minutes before the end of the cooking time and cook until done. Season everything with salt, pepper, sugar and tomato paste and sprinkle with parsley.

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