Summary

Ingredients

• 100 g butter, soft
• 90 g suar, brown
• 1 egg (s)
• 0.5 teaspoon ½ cinnamon, ground
• 150 grams flour
• 2 tablespoon coffee, very heavily brewed
• 1 teaspoon Baking powder
• 60 g nuts, pecans or other nuts
• 50 g chocolate, dark, chopped
• 1 pinch salt

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Instructions

1. Preheat the oven to 180 ° C. Line two trays with baking paper.
2. Stir the butter until creamy. Add the sugar and stir until you have a homogeneous mass. Then add the egg, coffee and cinnamon. Mix the flour, salt, baking powder, pecans and dark chocolate together. Mix everything well with the butter and egg mixture.
3. Use a teaspoon to place small heaps 5 cm apart on the trays and bake on the middle rack for 10-15 minutes.