Summary

Ingredients

• 500 g shrimp, fresh or frozen
• 1 cup cream (200ml)
• 0.5 ½ onion (s), chopped
• 800 g pasta (Penne Lisce)
• 1 clove (s) garlic, chopped
• 1 bunch herbs (parsley, chives), chopped
• 1 teaspoon saffron (a little more depending on taste and price)
• 2 tablespoon flour or sauce thickener
• salt and pepper
• Vegetable broth, grained

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Instructions

1. Fry the onions and garlic in butter until translucent, sprinkle with a little flour, roast briefly, pour in water, add a mug of cream and the saffron, stir vigorously so that no lumps appear, bring to the boil briefly. Add the shrimp, bring to the boil again and let it steep a little. Then season with salt, pepper and vegetable stock and add the herbs.
2. Cook the pasta in salted water until al dente and serve mixed with the sauce.
3. A green salad goes best with it.