Summary

Ingredients

• 500 g penne
• 5 sausages, fine, if possible without casing
• 1 can tomato (s), peeled
• 1 can corn
• 1 bunch chives, finely chopped
• 1 onion (s)
• 2 cloves garlic)
• 0.25 liter ¼ chicken broth
• 1 pinch (s) sugar
• MAZOLA olive oil
• Cheese, grated
• salt and pepper
• Oregano, to taste

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Instructions

1. Boil the penne al dente and drain.
2. Meanwhile, roughly mash the sausages with a fork. Finely chop the onion and garlic, sauté in a large pan with olive oil, then add the sausage. Fry these while stirring and then deglaze with the canned tomatoes and the chicken stock. Simmer over a moderate heat for 15 minutes, then add the corn and after another 5 minutes add the chives, oregano and a pinch of sugar.
3. Mix the penne with the sauce, season with salt and pepper, sprinkle with grated cheese and serve.
4. Variant:
5. Replace the corn with peas or take both.